- Cleaning and hygiene standards have been maximized.

- Contactless check-in and check-out procedures are applied.

- Steam cleaning is applied in addition to daily cleaning in all rooms, restaurant and common areas.

- It has been proven that with the steam cleaning machines we use, enveloped viruses such as coronavirus and influenza virus remove 99.999% and common household bacteria 99.99% from hard hard surfaces.

- After steam cleaning in places commonly touched surfaces in common areas; door handles, sink batteries, lighting batteries, sink, toilet, etc. Additional cleaning is performed with the help of ozone and detergent and cleaning is made perfect with the surface disinfectant.

- The rooms are ventilated for at least 1 hour during the daily cleaning, and the restaurant and common areas for at least 2 hours.

- Sterile packaging is carried out after disinfection, including towels, bathrobes, hand towels, in-room slippers, TV remote control, room keys.

- The routine disinfection period of indoor and outdoor areas has been tightened and the use of advanced hygiene devices has been started for disinfection.

- The training of the hotel staff, who have hygiene certificates, has been tightened and it has been ensured that they comply with the rules.

- At the entrances of our hotel guests and hotel staff, their fever is measured and recorded by measuring the contactless thermometer.

- It is obligatory to use disinfectant for everyone entering the facility. Likewise, all of the facility employees attach maximum importance to personal cleaning by using disinfectant and protective materials.

- At the entrance to the facility, the Accommodation Facilities Protection and Control Measures questionnaire is applied.

- Giving importance to your health with physical and social distance ranges in our No.10 Restaurant.

- Your resistance is increased to viruses, bacteria, asthma, and allergic diseases with Ionic Air Cleaners in the No.10 Restaurant and Lounge sections.

- The recommendations of the Republic of Turkey of the Ministry of Health, Official Institutions, and Organizations are followed and implemented in the fastest way.